Vegan dishes continue to sprout in Singapore

Sustaining a vegan diet in Singapore has become easier with the growth of plant-based dishes over the years. PHOTOS: AHIMSA CAFE, CASSEROLE, JASON QUAH, HENG YI-HSIN
New: Gift this subscriber-only story to your friends and family

SINGAPORE – Some people have a book that changed their life. Others have a meal.

For Mr Muhammad Ryza Rahman, it was a documentary. 

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.