Cherie Lok | The Straits Times

Cherie Lok

Book review: Lisa Ko’s Memory Piece is a tender, three-part search for meaning

Life experience: What happens after 21 days on a low-salt diet?

Vegan dishes continue to sprout in Singapore

Food Picks: European fusion at Kee’s, vegan chocolate and zi char rice bowls

6 cool foods to get with your CDC vouchers

Book review: On knife-edge at the end of the world

In Gaza, food brings more than subsistence

‘Getting skinnier meant getting fitter to me’: More men seeking help for eating disorders

‘Uncle, one Colombian chicken, please’: Exotic cuisines hit hawker centres, but will they last?

Food picks: New dishes at Din Tai Fung; South Korean chain Obba expands

Where to spend your CDC vouchers, beyond food

We never go out of style: Swifties get creative with concert costumes

Highlights: Taylor Swift shimmers in first night of Eras Tour in Singapore

Heading to National Stadium for Taylor Swift’s concert? Where to eat before the show

No Champagne Problems here: Eateries, bars offer Swift deals for fans

Chateraise opening first unmanned store outside Japan in Bukit Batok

‘$1, $1! Just $1!’: A look at what happens to unsold Chinese New Year goodies

Food Picks: New Italian fare at Chijmes, 20-minute omakase, dumplings at Niu Hong Hong

‘I understand their shame’: Psychologist who recovered from eating disorder now treats patients

Rolex-wearing hawker of Kim’s Famous Fried Hokkien Prawn Mee dies at 78

‘I still can’t bring myself to eat Japanese food’: How WWII shaped the eating habits of a generation

Hottest hongbao for the Year of the Dragon

Dragon years through history: Will the Wood Dragon fire Singapore to success?

Putting a twist on the traditional: Non-Chinese restaurants serving up Chinese New Year specials