SINGAPORE – The carping starts when the Michelin Guide’s Bib Gourmand list comes out, listing hawker stalls and restaurants which, the French tyre company’s food guide deems, offer “good value” meals.
More carping ensues when the list of starred restaurants is revealed, in some pomp-filled ceremony in a hotel.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you