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Tan Hsueh Yun
Senior Correspondent
hsueh@sph.com.sg
Singapore restaurants Lolla and Seroja debut on Asia’s 50 Best list
Torno Subito opens in Dempsey: Cooking is an act of love, says Italian chef Massimo Bottura
Mission possible? Rewiring the Singaporean palate amid war against salt
Fancy an Indian, barbecue or coffee omakase?
Food Picks: Chef Chan’s Private Dine, Berlin65 and iVegan
An appetite for Taiwan in Singapore – and not just for new bubble tea brands
Where have all the diners gone? Singapore restaurants bracing themselves for tough 2024
Gas pedal down, push, push, push at Restaurant Zen
Roti, apom and bao: New cookbook nerds out on Asian ways with yeast
Singapore on a plate: Singapulah restaurant opens in London
Food Picks: Ami Patisserie, Wildfire Burgers and FairPrice’s Home Flavours
A new maison for chef Daniel Boulud at Marina Bay Sands
Looking for a bargain? Buy ugly fruit and vegetables
Hokkaido scallops safe to eat: Japan sellers go on charm offensive
Eating high and low in Taichung
A new chapter for Restaurant Zen’s chef Tristin Farmer
Food Picks: Summer Pavilion’s geoduck yusheng, CNY cookies from Aunty Hong, 603 Tau Sar Piah
Caffeine boost – Singaporean barista’s bid to be a world champ
Best and worst things ST’s food and drinks team ate in 2023
Look ahead to 2024: Everything but the squeal
Food Picks: Alma by Juan Amador, Ju Xing Home and Sunnychoice
Life Power List 2023: Christina Ong, who wooed Cedric Grolet, Cote, Massimo Bottura to Singapore
2023: Revenge of ghostings by the Singapore diner
2023: Revenge of carbo-loading
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