From hand-pounded lemon tea to Korean gimbap: New wave of food kiosks on the rise

Ms Felicia Seet is the managing director of Taning Singapore. ST PHOTO: HENG YI-HSIN
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SINGAPORE – Need something quick, convenient and fuss-free to chow down on the run?

Chances are, you would head to the nearest food kiosk in a shopping centre or bus interchange for your quick fix of bubble tea or takeaway fried rice. 

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