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Eunice Quek
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euniceq@sph.com.sg
Food Picks: West African food at Tamba, Arabic dishes at The Prince, Indian fare at Bombay Brasserie
Penang’s famed Ghee Hiang biscuits in Singapore from March 24
Trendy treats at Geylang Serai Ramadan Bazaar: Gummy bear soda, bingtanghulu and more
Breaking fast for Ramadan: Halal hotpot, coconut sambal chicken and buffets galore
Must-eats at Kampong Gelam Bazaar: Beef bulgogi toast, satay goreng, saucy roti john and more
Who’s Hu? Hunan and Hubei cuisines on the rise in Singapore
Food Picks: Jiak Kim House, Market Bistro; new dishes at Venue By Sebastian
Wanted: Raffles students or alumni for Rafflesian Cook-Off
Local start-up Prefer launches bean-free coffee made from bread, spent barley and soya bean pulp
Brewing hot and cold: New tea and coffee joints to have a cuppa
Chow time: Dining choices galore at three new and rejuvenated food enclaves
Food Picks: Wah Lok’s pork belly pen cai, new dishes at RVLT, The Dempsey Project
Trending Food: 8 unusual Chinese New Year snacks to try
Taste Orchard to launch live seafood, butcher and other F&B brands at former OG Orchard Point
Japan’s famed Wagyumafia to open Mashi No Mashi ramen brand in March in Bugis
From lobster to longan, here are 18 dragon-inspired CNY dishes to try
Home-grown chefs off to a fresh start: Accessible fine dining, homecoming ventures, Michelin dreams
Food Picks: New restaurants Side Door, Hey Kee and ENChanko
Best and worst things ST’s food and drinks team ate in 2023
Look ahead to 2024: Alternative protein sector ramps up
2023: Revenge of the Great Wall, with a surge in Chinese mass-market chain debuts
2023: Revenge of celeb chefs and collaborations
Food Picks: New menu at Butcher’s Block, Nishikane rebrands and Sunday Folks’ Christmas cake
Trending Food: 8 celebration cakes for Christmas
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