Passengers will be served three meals, with snacks in between.
Meal timings and menus have not been finalised but the idea is to avoid ingredients such as beans that make some feel bloated and cause gas, Ms Wong said.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you