JAPAN – There is a leg missing in the wriggling crab, I point out to the restaurant owner.
“If it is complete with 10 limbs, the crab meal will cost 30,000 yen (S$275) instead of 25,000 yen,” says the owner-chef.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
