Malaysian cafe owner Nona Zainuddin turns cacao beans sourced from local farms into chocolate bars and drinks that her customers just love. The 35g bars are sold for RM13 (S$4.30) each.
"We want to play a role in the local cacao community, in showcasing the potential of Malaysian cacao in terms of flavour, single origin, bean-to-bar process and how local chocolate can be better than imported chocolate," she told The Straits Times.
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