Submitted by opub@dd on Fri, 06/19/2015 - 10:43

Food

Not just Korean barbecue: K-food wave hits all-time high

At least 10 new Korean restaurants have sprouted up in the past seven months.

Supermarket house brands expand range and ambitions

The popularity of these goods has risen as cost pressures put the squeeze on Singaporeans.

Food picks: New dishes at Podi & Poriyal, steamboat at Tan Xiang Cai Shi

Vegetarian restaurant Podi & Poriyal specialises in belly-warming South Indian cuisine.

Motoring

Motor Mouth: Chinese carmakers’ unstoppable march to world dominance

Thanks to China’s early EV adoption, its carmakers have been able to leapfrog established brands.

Torque Shop: Correcting symptoms of torque steer

When accelerating hard, the car veers to one side, requiring the driver to make steering corrections.